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The pastry case

Danish, éclairs, cannoli and strudel.

The case changes day to day. Call the counter to ask what’s out today.

Close-up of a pink heart cake top edged in cream shells, pink piping and sugar pearls.
Sugar pearls and cream shells on a heart cake, from the cake case.

From the case

What to ask for.

Names and descriptions come from Nadler’s own list. Availability belongs with the counter.

01

Danish

A pastry-case regular.

02

Éclairs

A pastry-case regular.

03

Cannoli

A pastry-case regular.

04

Strudel

With apple, cherry or blueberry filling.

05

The daily case

Ask the counter what’s available today.

Ask before you plan

The counter knows what’s ready today.

Call for availability, lead time and the right way to order.