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Wedding cakes

Wedding cakes, planned over a free one‑hour consultation.

Book the consultation on Nadler’s calendar. Bring your date, guest count and design direction, and keep the bakery’s number close.

A tiered wedding cake alternating peach tiers with tiers wrapped in white shards, finished with roses, thistle and greenery.
Close-up of roses, blue thistle and greenery set between wedding cake tiers.
A tiered wedding cake in peach and white shards, with roses, thistle and greenery.

How it works

Three steps to the cake.

Alexia Janine is Nadler’s Wedding Cake Consultant and Operating Manager. Tiered cakes need two weeks to one month of lead time.

Up close

One cake, four details.

The top tiers of a wedding cake: white shards above a peach tier with roses and thistle.
The top tiers: white shards above a peach tier.
Close-up of roses, blue thistle and greenery set between wedding cake tiers.
Roses, thistle and greenery between the tiers.
Close-up of white shards wrapped around the base tier of a wedding cake.
White shards wrapped around the base tier.
A tiered peach and white wedding cake with roses and thistle.
The full cake on its stand.

Before you call

When should you book the wedding cake?

Pick the kind of cake and your date. The planner counts back from Nadler’s published lead times.

Kind of cake
Custom and sheet cakes: at least one week ahead.

Add your date to see the day to call. Holidays can change lead times; confirm at (210) 340-1021.

Bring the useful details

Date, guest count, design direction.

Have what you know ready for the consultation. If the calendar has changed, call the bakery.